From the blog

Coconut Sambol

Ingredients you will need

  • 1grated coconut
  • 50g slice red onions
  • 5g green chili
  • 10g garlic
  • 20g chili pieces
  • 1lime juiced
  • Black pepper corns
  • 10g Maldives fish (dried and cured fish)
  • Salt

Method

Mix the Maldives fish, chili flakes, garlic, salt and black pepper in a mortar. Using the pestle pound everything for 1 minute.

Add chopped onions and pound again until the onions turn mushy and well blended with chili mixture about 5 minutes.

Add freshly grated coconut, salt and lime juice mixed well together.

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Contact

Address

Calamansi Cove
Wijerama Road, Brahakmanawatte,
Balapitiya
80550,
Sri Lanka

+94 91 2 258740

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